ylliX - Online Advertising Network

easiest cinnamon rolls

These aren’t quite a match for Drummond’s rolls — my measurements are a little different, there’s no baking powder or baking soda, they’re a little less sweet, and I’ve tested this with different yeasts and nondairy products. (I just wanted to warn in case you’re loyal to the world-famous recipe.) Make dough: In a large […]

SDCC Doctor Who Christmas special clip!!

Hello Doctor Who fans, House of Macleod here with some very special news! SDCC 2024 has well and truly kicked off and this year promises to be full of all the geeky joy that keeps us going through these long summer months and Honey, are we here for fun! Speaking of Joy, Doctor Who’s YouTube […]

Ten Pairs of Books for Christmas

A few years after Princeton University Press published William B. Helmreich’s well-received The New York Nobody Knows, it started putting out standalone “urban walking guides” to each of the five boroughs. Helmreich, a Distinguished Professor of Sociology at the City College of New York, famously walked every street in New York City, speaking with just […]

Rocket #456: Unredacted Christmas – Relay FM

#456: Unredacted Christmas September 21st, 2023 · 61 minutes We’re in hog heaven, because someone accidentally uploaded an unredacted PDF of Microsoft documents as part of the FTC V. Microsoft case. iPhone 15 reviews are out! Simone is finally, actually going to upgrade. Stream this episode Source link

Spiced Vegan “Buttercream” Frosting – Oh She Glows

Spiced Vegan Buttercream Frosting Vegan, gluten-free, grain-free, no bake/raw, nut-free ★★★★★5 from 1 reviews Yield1 1/2 cups (375 mL) Prep time5 minutes Rest time20 minutes Cook time0 minutes Total time25 minutes If a frosting tasted like your favourite fall or winter day, it would be this one! Generously spiced with cinnamon, ginger, cloves, and nutmeg […]

Paris-Brest Is Pâte à Choux’s Crowning Glory

Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition of baking soda makes it easier to grind into a paste and deepens its overall flavor. The combination of milk and water in the dough browns the choux ring and ensures a crisp shell. Egg […]