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Tiquira

Indigenous Brazilians have fermented alcoholic beverages from the cassava root for thousands of years. These beer-like beverages go by names like cauim, caxiri, and tarubá. Fermentation is an important step in cassava processing—the raw root has chemicals that can turn into cyanide in the human body. Native peoples found that a bit of human saliva […]

Maultaschen

The origins of Germany’s Maultaschen are deliciously devious. Legend has it that, in the late Middle Ages, a lay brother named Jakob invented the stuffed pasta dumplings at the Maulbronn Monastery, a UNESCO World Heritage site founded in 1147 by Cistercian monks in southwest Germany. One direct translation of Maultaschen is “mouth pockets,” though “Maul” […]

Pont

In 1914, absinthe was outlawed in France. In the small mountain town of Pontarlier, the world capital of absinthe, the news devastated the livelihoods of thousands of local workers. Nearly all the town’s distilleries closed their doors or relocated. But one producer, Distillerie Guy, remained open, all thanks to adaptation and innovation. Its bestselling drink, Pont (formally […]