Written by Fragrances are traditionally separated into families – floral, woody, opulent and so on – according to their predominant notes, characteristics and identifying structure. You could argue that this way of classifying scents is outmoded and limiting, if it weren’t for the outright commercial dominance of those from the gourmand family (sweet, edible-smelling notes such as honey, […]
In the Nile Delta, farming the redolent vine is both a tradition and a vital way to make a living. Source link
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. “A scent is about capturing the style and personality of a hotel,” says perfumer Azzi Glasser, who has created bespoke fragrances – candles, diffusers and room sprays – for Chiltern Firehouse, Raffles London at The OWO […]
Fragrance was always in the cards for Merit Beauty — the minimalist makeup and skin-care brand began developing its signature scent after just six months in business. Nearly three years later, its first-ever perfume is finally here: Retrospect Extrait de Parfum, a vintage-inspired, … Continue reading Source link
WASHINGTON, DC – MARCH 23: A young woman smells the blooms inside the branch of one of the cherry trees surrounding the Tidal Basin near the National Mall March 23, 2016 in Washington, DC. Chip Somodevilla/Getty Images hide caption toggle caption Chip Somodevilla/Getty Images WASHINGTON, DC – MARCH 23: A young woman smells the blooms […]