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Raina Ong Staff Writer,japan-guide.com Beer, whiskey and sake are popular alcoholic beverages in Japan, and visiting their breweries and distilleries can not only be educational, but also provide some cultural insights. Beer is the most popular alcoholic beverage in the world, including in Japan, while sake is one of Japan’s most exported alcoholic beverage. Starting […]
As the morning breeze of the harmattan season blows through the window, I felt deeper into the sleep, suddenly something began to move up and down on my neck ,It felt soothing and at the same time scary. At first I was reluctant about it but then I thought what if it’s a cockroach. I […]
Raina Ong Staff Writer,japan-guide.com Niigata is one of the largest prefectures in Japan and has the Sea of Japan on one side and a mountainous interior. Thanks to its terroir, abundant rivers and springs, Niigata Prefecture is known as a rice growing and sake producing region. Niigata City, the capital of the prefecture, is about […]
Back then when we were stuck we hopped on ICQ or the MUD we played and asked our friends. Or we just stayed mad. submitted by /u/theinternetisnice [comments] Source link
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Raina Ong Staff Writer,japan-guide.com Sake is a fermented alcoholic beverage that has the longest history in Japan among all the alcoholic beverages available in the country. The practice of making sake is said to date back more than a millennium, and there are early written records from the 8th century about sacred alcohol that was […]
For the first time earlier this year, a renowned Japanese shochu distillery shipped four of its products to India — a destination previously never on the company’s itinerary due in part to that country’s strict religious beliefs. Boasting the world’s largest population with over 1.4 billion people, the South Asian country is gradually garnering attention […]
Matt Evans Staff Writer,japan-guide.com Ask a few potential visitors to Japan about the kind of activities they might choose to take part in, and the chances are you’ll hear about the same handful of cultural or sporting pursuits – a cookery class here, the chance to wear a traditional kimono there, and for the more […]
Because summers in Japan are hot and humid, Japanese cooks know a thing or two about the refreshing dishes such sultry days call for. Gomadofu falls into that category: a concoction of sesame paste cooked with a thickening agent until set, it resembles tofu in color and texture, hence the name (goma = sesame), and […]