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It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk where is the canned pumpkin, they would look at you like you were fou (crazy). And if you open the newspaper, you won’t come across any sales on whole […]
This spicy and warm Glühwein is traditionally served at German Christmas markets during the winter, and if you haven’t tried it in your home yet, chances are it’s about to become a holiday tradition for you as well! German Mulled Wine is made with dry red wine that is slowly cooked with citrus (like oranges […]
I step out the door of Guirdil bothy at 2am to the guttural roar of a stag and the sound of the ocean lapping on the beach before me. It’s the height of the rut here on Rum, a Hebridean island where red deer outnumber people, and stags have been bolving all night. The skull […]