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Breadcrumb Trail Links Life Food Local Food Reviews Local News The hazelnut eclair at Elina Patisserie on Sussex Drive layers light choux pastry with mousseline cream and roasted nuts for a delectable treat. Get the latest from Peter Hum straight to your inbox Sign Up Published Oct 22, 2024 • Last updated 6 minutes ago • […]
Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition of baking soda makes it easier to grind into a paste and deepens its overall flavor. The combination of milk and water in the dough browns the choux ring and ensures a crisp shell. Egg […]