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This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been contemplating Korean cuisine with equal parts excitement and trepidation. I’ve been going out to Korean restaurants, noting how vibrant the flavors and how nuanced the preparations, but I haven’t done very much at home. Regular […]
If you hate mayo, you can try plain yogurt instead. However, you might find that you like the dressing with neither; it just ends up thinner and more robust in flavor. You’ll probably have more shallots than you need but I cannot bring myself to make the effort to fry shallots and not have extras […]
Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally gluten-free. But always check the package if you are intolerant as there are many brands who mix wheat and buckwheat. – The marinade doesn’t have any acidic ingredient, which I […]