Written by Arriving in Australia in the ember weeks of 2024, the Indian Test team is in an unusual position. They are, in a sense, defending champions. Starting in 1947, Asian teams toured Australia 30 times in a row without winning a series. Most of the time they didn’t come close: Australia won 24, six drawn. It […]
Consumer groups oppose the ruling, arguing it could have serious consequences for used vehicle owners The California Supreme Court ruled only new cars with warranties qualify for Lemon Law. The court sided with FCA, which denied the replace-or-refund remedy for a defective Ram. The used truck had an active powertrain warranty when it experienced serious […]
Chunky cranberry sauce lovers, this one’s for you: with a thick and chunky texture and the perfect balance of tart and sweet (well, I think it’s perfect, but the beauty of this recipe is you can customize it to your personal tastes!) This tried-and-true recipe requires only a few ingredients, minimal prep, and under 15 […]
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Lemon Oregano Chicken + Grilled Zucchini Salad (Serves 4) 1.4 kg whole chicken, butterflied2 tbsp extra virgin olive oil, plus extra for drizzlingJuice and zest of 1 lemon2 cloves garlic, finely grated1 tbsp dried oregano4 potatoes, peeled and sliced into .5 cm thick rounds Zucchini and herb salad 4 Zucchini (approximately 750g), halved lengthways3 tbsp […]
Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. My enthusiasm for it started as an offshoot from my beloved Roasted Cauliflower à la Mary Celeste, in which broccoli can be used with good results. But in truth, roasted broccoli isn’t an exact substitute […]
Note: I’ve finished this with capers, with chopped green olives, and even once with some lightly dressed arugula (lemon, olive oil, salt, and pepper) but even with none of those things or a handful of parsley, as shown here, this dish is perfect and fits the bill for overly busy days. 2 lemons, halved 1 […]
Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the result is rich and buttery frosting that is not cloyingly sweet. Swiss meringue buttercream is made by cooking egg whites with sugar and then beating […]
Even though my kids are not yet on summer break and even though I, as an adult, do not have a thing called a summer break, I’ve apparently helped myself to one. I’m sneaking off to the beach on weekdays (oops), reading novels, gorging myself on cherries and crisp-from-the-market cucumbers, playing midday tennis like a […]
A carrot cake loaf that’s wholesome enough to enjoy for breakfast?! Yes please! Spiced with cinnamon, vanilla, and ginger, this beauty will fill your house with a delicious scent as it bakes. The loaf is naturally sweetened with maple syrup, and a lemon-cashew-coconut glaze gives the whole thing a fresh, zingy kick. Growing up, I […]