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Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts, […]

انڈوں کو فریج رکھیں یا نہ رکھیں؟ | Express News

انڈے ہماری غذا کا ایک اہم حصہ ہیں، چاہے وہ فرائی  کیے گئے ہوں،ابالے گئے ہوں یا پھر کیک جیسی کسی چیز میں ایک اہم جزو کے طور پر استعما کیے گئے ہوں۔لیکن انڈوں کے متعلق مختلف بحثیں بھی ہیں۔ کچھ لوگوں کا ماننا ہے کہ انڈوں کو فریج میں رکھنے کے نقصانات ہوتے ہیں، جبکہ […]

How to Make Soft Boiled Eggs

This post may contain affiliate links. Read my disclosure policy. Make perfect soft boiled eggs with fully cooked white and a deliciously runny yolk to add to grain bowls, ramen, or enjoy for breakfast with your favorite toast. How To Make Soft Boiled Eggs There’s something truly indulgent about the perfect soft boiled egg. I […]

Shakshuka Recipe | Chocolate & Zucchini

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, or pearl — and at the rate I’m going, I am bound to turn into one very soon. I’ve been making tomato salads and sandwiches like they’re going out of style, I’ve been making tomato […]

Caramelized Peanut Coffee Cake

Whenever I’m looking through a new cookbook, what never fails to make me bookmark a recipe is when I come across something that has caramelized nuts on it, or in it. Whether it be Honey-Almond Squares or Swedish Almond Cake, you can be sure you’ll find me in my kitchen within the next 24 hours, […]