Written by Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. Source link
Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a captivating performance. Source link
With these three easy strategies and budget-friendly recipes, cooking meals other than the big feast can be stress-free. Source link
Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta. Source link
Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese. Make them tonight. Source link
Beginning with Julia Moskin’s five-star, truly easy creamy macaroni and cheese. Source link
The damask variety, valued for its sweet scent, is responsible for the country’s renowned rose water. Source link
Once a mainstay of Indigenous diets, the South American crop is having a resurgence in popularity, in part because of its health benefits. Source link
If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. Source link
It’s something turkey often isn’t — undeniably juicy and a guaranteed crowd-pleaser. Source link