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It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts, […]
Nothing says fall weather like a caramel apple and we’ve got the easiest way to make one at home! While you can do a complete homemade caramel apple and make your own caramel from scratch, this recipe uses store-bought caramels so you can get to the dipping (and eating!) part of your treat sooner—no candy […]
I love a cozy afternoon pick-me-up and lately I’ve been loving a caramel macchiato. This is one of my Starbucks copycat recipes. You can to learn to make a traditional macchiato here. This version is more like a latte macchiato with foamed milk and flavored with caramel. It’s sweet, caffeinated, and the perfect morning or […]
Heat your oven: to 400°F (205°C). Prepare the peaches: Halve and pit the peaches, then cut the halves into 1/2-to-3/4-inch-thick wedges. Toss them in a large bowl with the lemon juice, and set aside while you make the salted caramel. Make the caramel: In a 4-quart ovenproof deep skillet (I’m using my braiser)* stir together […]
Whenever I’m looking through a new cookbook, what never fails to make me bookmark a recipe is when I come across something that has caramelized nuts on it, or in it. Whether it be Honey-Almond Squares or Swedish Almond Cake, you can be sure you’ll find me in my kitchen within the next 24 hours, […]