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Have you seen the “TikTok pasta” where you bake feta cheese and cherry tomatoes and then mash it into a sauce that you toss your pasta in? Elsa made that for us yesterday and watching her cook all by herself was one of the cutest and proudest parenting moment I’ve had. Until I realize that […]
Why It Works Blanching the broccoli rabe leaves and florets quickly in the pasta cooking water before adding them to the skillet with the orecchiette to finish cooking ensures tenderness and keeps their vibrant color. Anchovies add savory depth to the dish without making it taste fishy. Toasting well-seasoned breadcrumbs with garlic and plenty of […]