Written by The disorder, which affects executive function, can cause distinct challenges in the kitchen, leaving many to develop their own accommodations. Source link
Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations. Source link
Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. Source link
There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or the amazing wings from an unexpected spot. Source link
Enter: Genevieve Ko’s apple crisp. Source link
For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. Source link