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CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten free, by need or choice, […]

TAHINI GLAZED CAULIFLOWER — Sprouted Kitchen

Directions Preheat the oven to 425’. Pull out a large rimmed baking sheet. Cut the florets away from the core, and break them into smallish, 2×2” florets. Drizzle the olive oil, vinegar, coriander, sea salt, cayenne/aleppo and toss everything with your hands to coat. Spread it in an even layer on the baking sheet and […]

FLOPPING IN A WINTER WONDERLAND | Kirkus Reviews

Aaron Merry is a SoCal native whose mom’s sudden abandonment of the family left him cynical about love. When his Christmas-obsessed older brother, Casey, suffers a brutal breakup with his longtime girlfriend, Aaron agrees to accompany him on a last-minute, 12-day trip to Winter Wonderland, an island off Alaska with a year-round Christmas theme. Meanwhile, […]