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Whisky lovers rejoice, as they can now enjoy a feast at K11 MUSEA, as Whisky Live Hong Kong begins on November 14, showcasing more than 300 brands of whisky, ranging from the classic taste of Scotch to reinvigorating blends from Japan.
Indulge in a wide range of experiences, including tasting sessions, food matching and live music performances.
Highlighted brands cover brands from Scotland, Ireland, Italy, the US and Japan, including the Karuizawa Fuji, The Old Malt Tormore and Ardbeg Supernova Committee Release.
Food to go with the alcohol includes gelato, Taiwanese snacks, Thai cuisine and creative fusion snacks, such as sea urchin, crabmeat and avocado on rice crackers.
Live music will also feature, with DJ Chi Chung kickstarting the party atmosphere, followed by local artists SoulJase, Stella Wu and Andy Yiu.
A music festival, Rhythm in a Cask, featuring Hyperspace, Macau singer Vivian Chan Wai-man and Copak will also provide music from different genres to create a relaxed atmosphere in which to enjoy whisky.