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Alabang, Muntinlupa City – G2G All Spice Eatery Group Inc. proudly announces the grand opening of Rangoon Ruby, an authentic Burmese dining experience, in the Philippines.
The first ever Rangoon Ruby in the country is located at the Upper Ground Level East Wing of Festival Mall in Alabang, Muntinlupa City.
This milestone marks the introduction of a new culinary gem to the local food scene, offering Filipinos an authentic Burmese dining experience that aims to bridge two rich cultures with a common passion for heirloom food and familial hospitality.
Rangoon Ruby is more than just a dining destination; it’s the fruit of an amazing story of cultural exchange and entrepreneurial collaboration.
The restaurant aims to share the unique and vibrant cuisine of Burma with Filipinos. Max Lee, the Executive Chef of Rangoon Ruby US, is dedicated to showcasing the true essence of Burmese flavors in every dish. His culinary expertise plays a crucial role in the restaurant’s offerings, ensuring that guests experience an authentic taste of Burma, as close to how he has enjoyed it with his family.
Joining him in leading this exciting venture is Rommel Ng, co-founder of Buffalo’s Wings N’ Things and President of G2G All Spice Eatery Group Inc., whose extensive experience in the restaurant industry and passion to serve the country through his restaurant leadership, has been pivotal in launching Rangoon Ruby in the country.
Their shared vision is to create a platform for cultural exchange while contributing to elevate the local dining scene with exciting culinary offerings and diverse flavor experiences.
The menu draws influence from Indian, Thai, and Chinese traditions, offering signature dishes like Monk Hingar—a hearty catfish chowder with thin rice noodles in a rich, slow-cooked broth made with lemongrass, ginger, garlic, and ground fried rice, served with soft-boiled egg and fried fish cake. Other must-try items include Nan Gyi Dok, a Burmese noodle dish topped with creamy coconut chicken sauce, and Ruby Shrimp, stir-fried in the wok with a special blend of spices. Guests can also enjoy Samosas, filled with mashed potatoes, red onions, and served with signature tamarind sauce. Another highlight is the Tea Leaf Salad, a traditional Burmese delicacy made with fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, green chilis, and dried shrimp—topped with authentic fermented Burmese Tea Leaves, specially imported from Burma. This vibrant dish offers a distinct savory and refreshing flavor, providing an authentic taste of Burmese culture.
Rangoon Ruby seeks to introduce Filipinos to a new and exciting culinary experience that will help enrich the local food culture further. “We are excited to introduce the vibrant flavors of Burma to our local dining scene,” shares Ng, President of G2G All Spice Eatery Group Inc. “Filipinos have always embraced diverse cultures with open arms, and I believe Rangoon Ruby will be a place where we can experience not just delicious food but also the richness of Burmese heritage and the warmth of its culture.”
With its rich history, flavorful menu, and inviting ambiance, Rangoon Ruby is poised to become a must-visit destination for food lovers seeking a taste of authentic Burmese cuisine.
Visit Rangoon Ruby and experience the vibrant flavors of Burma like never before.
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