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October is that awkward in-between season, isn’t it? The calendar says fall, but Texas is still serving up swimming pool weather. (I’ve probably just jinxed us—watch the temperature drop as soon as I post this.) Even so, my kitchen is starting to shift into cozy mode, and these are the recipes I’m leaning into right now. Maybe you’re ready to embrace pumpkin everything (cut to me making my own pumpkin coffee creamer) or just need some comfort food – these dishes are giving all the fall feels, even if we’re still wearing or Birkenstocks (without socks).
Continue reading October-Coded Must-Make Recipes at Joy the Baker.