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ABOUT THE SHOW
Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation – from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals that will surely encourage viewers to rediscover the joy of eating home-cooked meals and living a healthy lifestyle.
In Farm To Table, Chef JR offers viewers a chance to vicariously experience food preparation in the rawest form as the hands-on chef visits interesting farms all over the country, sources locally-produced ingredients from rural communities and prepares food according to the ways of the locals – during which he applies his experiences growing up surrounded by nature and his expertise with rustic cooking techniques.
Join Chef JR in an exciting culinary adventure in the newest cooking show ‘Farm To Table,’ every Sunday, 6:15pm, beginning February 21 on GTV.