New rice fights diabetes – level 3 – News in Levels

28-11-2024 07:00

Scientists in the Philippines have created a new type of rice that is low in sugar and high in protein, which could help prevent diabetes.

This rice variety was developed after ten years of research. It has a low glycemic index, meaning it won’t cause a quick rise in blood sugar, which is important in managing diabetes. The new rice could help people, especially in Asia, where rice is a major part of the diet. However, experts warn that this rice alone won’t solve the diabetes problem. The main cause of rising diabetes rates is the widespread availability of processed and sugary foods, which many people consume daily.

Obesity is also linked to diabetes, and the World Health Organization has reported that over a billion people worldwide are obese. While the new rice could help, experts stress that a healthy diet and lifestyle are necessary to tackle the diabetes crisis effectively.

Difficult words: glycemic index (the ability of food to increase the level of sugar in the blood), processed foods (any food that is changed from its natural state).

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