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The convent’s gardens, spanning 2.5 acres, provide an oasis of calm within the bustling city where over 300 plant species, including olive and lemon trees, herbs, and fragrant flowers, fill the air with natural scents. Guests can wander its terraced landscapes, punctuated by water features that descend toward the Roman-inspired thermal baths. Inspired by the ancient Roman bathhouses of Cimiez, Nice, the hotel’s wellness area includes a series of pools, each one warmer than the last, designed to offer a gradual journey into relaxation. An indoor pool and a 20-meter outdoor lap pool, surrounded by gardens, offer further opportunities for rejuvenation, while the resident herbalist, Gregory Unrein, provides personalized herbal treatments, teas, and tinctures made from herbs freshly picked from the garden.
The Hôtel du Couvent goes beyond traditional hospitality by engaging with the local community through its Saturday morning farmers’ market. Held in the hotel’s courtyard, the event brings together local producers, allowing guests and locals alike to connect with regional traditions and stock up on fresh products. This sense of community, as well as the hotel’s commitment to sustainable tourism, aligns with Grégo’s vision based on meaningful, responsible travel experiences. As he say: “People today want to share and engage more. They are mindful of their impact on the world and aim to re-evaluate the purpose and environmental footprint of their travel.”
Guided by Grégo’s vision, Hôtel du Couvent offers guests an immersive experience that harmonizes historical reverence with contemporary luxury. Its thoughtful design, rich history, and commitment to sustainability provide a genuine connection to local culture, making it a distinctive and invaluable addition to Nice’s hospitality landscape.