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Pasta e Ceci Is Italian Comfort Food at its Best

Why It Works Puréeing a portion of the chickpeas into the sauce base gives the dish body and creaminess. While this is not traditionally a tomato-heavy pasta, adding some tomato paste in with the aromatics gives the dish savory depth, as well as a touch of color. A little acidity in the form of white […]

The PIT Show: Reflections and Interviews in the Tech World | Expect More, Say Less, Do Less

The PIT Show: Reflections and Interviews in the Tech World | Expect More, Say Less, Do Less – Bullet Journal Monthly Migration Insights 40 ? 30 : 10)” @keyup.document.left=”seekBySeconds(-10)” @keyup.document.m=”toggleMute” @keyup.document.s=”toggleSpeed” @play=”play(false, true)” @loadedmetadata=”handleLoadedMetadata” @pause=”pause(true)” preload=”none” @timejump.window=”seekToSeconds($event.detail.timestamp); shareTimeFormatted = formatTime($event.detail.timestamp)” > 10 40 ? 30 : 10)” class=”seek-seconds-button” > Check out the Productivity in Tech […]

Technology in Language Learning (Maya Goodall)

Subscribe: Apple Podcasts | Spotify | Android Technology impacts the way we learn new languages. Maya Goodall, Senior Director at Rosetta Stone, explained how different technologies are used in language learning. We talked about Lingual Learning, a company she co-founded to help students learn English. Maya explained the challenges students face and the importance of […]

Compose O’Clock

I’ve seen this fancy clock on Reddit a few days ago. Seeing how I took this week to get started with Jetpack Compose, I figured it would be fun to attempt re-implementing that clock with our new Android UI toolkit. A couple hours ago, I’ve seen that Aurimas Liutikas already created a Compose implementation of […]

Orecchiette With Sausage and Broccoli Rabe

Why It Works Blanching broccoli rabe ensures it’s tender, and using the blanching water to cook the pasta maximizes efficiency. Garlic, a tiny bit of anchovy, and dried chiles form a flavorful base for the sauce, along with a splash of white wine for acidity and subtle sweetness that balances the bitterness of the rabe. […]