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Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals. In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, like: How do induction stovetops work? Why are your stove’s burners all different sizes? And how do you choose the […]
On the hunt for wild birds in Minnesota, where a small but spirited cohort loves the challenge, and the cooking that follows. Source link
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna | On The Line | Bon Appétit Source link
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Every Way To Screw Up Thanksgiving Dinner | Botched by Babish Source link
A favorite side dish, brussels sprouts with hot bacon dressing, is incredibly flavorful and simple to make. Roasted brussels with a delicious warm bacon vinaigrette is a dream. Top with roasted pepitas for even more crunch! Bacon and brussels are just meant to be. This brussels sprouts dish is cozy and crunchy and an ideal […]
When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of our favorite daytrips is to drive over to Colmar, a historic Alsatian town on the other side of the mountain. We’ve been going for as long as my parents have had […]
This post may contain affiliate links. Read my disclosure policy. Baked Apple Cider Chicken and Cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples. Apple Cider Chicken and Cabbage This one-pot dish is great for an easy weeknight dinner idea. On a busy school night, I like to keep […]
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. This newsletter was written yesterday afternoon, so who knows what’s happening right now, or how anyone […]
My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. Source link