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It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk where is the canned pumpkin, they would look at you like you were fou (crazy). And if you open the newspaper, you won’t come across any sales on whole […]
Unsold grapes and leftover solids from wine-making have recently been used as livestock feed and to create other foodstuffs in central Japan amid efforts to reduce food waste. Reusing grapes and wine pomace from Yamanashi Prefecture benefits farms struggling with the soaring cost of livestock feed in recent years and also ensures grape growers cut […]
Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty. Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a half-eaten tomato tart, which I thought […]