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I love the bulk section at my local organic store. I love that it allows me to cut down on the packaging, as I strive to bring back and reuse the same paper bags until they give out in exhaustion. I love that I pay less for the exact same products or ingredients, and I […]
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The Lyden Duo Series (Lyden DS) iPhone 16 case takes smartphone protection to a new level, focusing on essential functionality and a refined design. Built with practicality and user experience at its core, this case aligns perfectly with those seeking a personalized touch that enhances their iPhone’s usability. This case provides reliable protection and an […]
Meal prep is a lifesaver for getting breakfast on the table, especially for my mixed-diet family. Breakfast burritos and overnight oats are easy to make ahead of time for busy mornings. I like making omelets in a muffin tin to make them easier to grab on the go. Thanks for signing up! Access your favorite […]
Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. My enthusiasm for it started as an offshoot from my beloved Roasted Cauliflower à la Mary Celeste, in which broccoli can be used with good results. But in truth, roasted broccoli isn’t an exact substitute […]
Susannah Schoolman—a world-class pastry chef turned founder of plant-based butter startup, Tourlami—knows that sometimes, looks can be deceiving. “If you’re just handed a packet of butter, it’s not very inspiring,” she told me. But unassuming looks haven’t stopped the pastry teams at Eleven Madison Park, Maman, Eataly, and ABC Kitchen from working with with Susannah’s […]
Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something food-related but it’s not the time or place, I tuck it in a little document called “rants” that is so full of […]
If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe to make you feel every shade of happy about the shift of seasons and the new produce it brings. {Related: Never sure what’s in season when? Grab my free seasonal produce calendar right this minute!} […]
I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell coffee, yes, but also pretty little sandwiches, and the kind of wholesome home-style sweets that go so well with a steaming cup of something. And though each place had a […]
These aren’t quite a match for Drummond’s rolls — my measurements are a little different, there’s no baking powder or baking soda, they’re a little less sweet, and I’ve tested this with different yeasts and nondairy products. (I just wanted to warn in case you’re loyal to the world-famous recipe.) Make dough: In a large […]