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How MasterChef SA finalist Bridget Mangwandi used her food biochemistry studies on the cooking show [VIDEO] | The Citizen

Mangwandi uses biochemistry background for product development testing. It only made sense for Consumer Science in Food Biochemistry graduate and MasterChef South Africa contestant Bridget Mangwandi to test out her studies while competing on the cooking show. “On the show, I tried a lot of times to actually implement it but the MasterChef kitchen is […]