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How MasterChef SA finalist Bridget Mangwandi used her food biochemistry studies on the cooking show [VIDEO] | The Citizen

Mangwandi uses biochemistry background for product development testing. It only made sense for Consumer Science in Food Biochemistry graduate and MasterChef South Africa contestant Bridget Mangwandi to test out her studies while competing on the cooking show. “On the show, I tried a lot of times to actually implement it but the MasterChef kitchen is […]

Screening Participants for User-Research Studies

Summary:  Well-written screeners ensure that your study participants are appropriate for your research goals, improve data quality, save resources, and reduce bias. There is no worse feeling for a researcher than realizing in the middle of a research session that the data is invalid because the participant is a bad match. Avoid this disaster by […]