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I love the bulk section at my local organic store. I love that it allows me to cut down on the packaging, as I strive to bring back and reuse the same paper bags until they give out in exhaustion. I love that I pay less for the exact same products or ingredients, and I […]
We love this cabernet cranberry sauce! Classic cranberry sauce made with orange, vanilla and your favorite cabernet sauvignon. Simmered until saucy so you can serve it with the best meal ever! I’ve got another delish little side dish here for you! And if you play your cards right, this cranberry sauce will take your Thanksgiving […]
Classic Cranberry Sauce Source link
It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts, […]
It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk where is the canned pumpkin, they would look at you like you were fou (crazy). And if you open the newspaper, you won’t come across any sales on whole […]
Chunky cranberry sauce lovers, this one’s for you: with a thick and chunky texture and the perfect balance of tart and sweet (well, I think it’s perfect, but the beauty of this recipe is you can customize it to your personal tastes!) This tried-and-true recipe requires only a few ingredients, minimal prep, and under 15 […]
Marcella Hazan’s Bolognese sauce, tomato-rich and smoothed with milk, remains a reader favorite. Source link
Appetizer, Gluten Free, Salad, Side, Summer Sara Forte · May 26, 2021 I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I […]