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Try this pork chop dish that will stick to your ribs and give a bit more pep to your usual chop recipes! Stuck for a handy weekend meal? We’re of the persuasion that most recipes taste better with a splash of Guinness, so why not give this pork chop recipe a try?! Pork chops with […]
Step 1 Place the cucumber slices in a sieve and sprinkle over the sea salt. Toss, and allow to drain, extracting excess moisture from the cucumbers for 10-15 minutes. Then, rinse the cucumbers. Step 2 Add the cucumbers to a bowl or jar and use a microplane to grate the ginger over the top. Add […]
A favorite side dish, brussels sprouts with hot bacon dressing, is incredibly flavorful and simple to make. Roasted brussels with a delicious warm bacon vinaigrette is a dream. Top with roasted pepitas for even more crunch! Bacon and brussels are just meant to be. This brussels sprouts dish is cozy and crunchy and an ideal […]
Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white wine instead of the fennel seeds and dried chiles common in store-bought Italian sausage. Finishing cooking the pasta in the sauce ensures that the noodles are well-coated and al dente. Black pepper and […]
Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes of the ham without making the dish overly salty. Reduced cream and starchy pasta cooking water form a velvety sauce without any need for making a roux. Adding frozen peas at the very […]
Why It Works Blanching broccoli rabe ensures it’s tender, and using the blanching water to cook the pasta maximizes efficiency. Garlic, a tiny bit of anchovy, and dried chiles form a flavorful base for the sauce, along with a splash of white wine for acidity and subtle sweetness that balances the bitterness of the rabe. […]