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Even though my kids are not yet on summer break and even though I, as an adult, do not have a thing called a summer break, I’ve apparently helped myself to one. I’m sneaking off to the beach on weekdays (oops), reading novels, gorging myself on cherries and crisp-from-the-market cucumbers, playing midday tennis like a […]
Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes of the ham without making the dish overly salty. Reduced cream and starchy pasta cooking water form a velvety sauce without any need for making a roux. Adding frozen peas at the very […]