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salted caramel peach crisp

Heat your oven: to 400°F (205°C). Prepare the peaches: Halve and pit the peaches, then cut the halves into 1/2-to-3/4-inch-thick wedges. Toss them in a large bowl with the lemon juice, and set aside while you make the salted caramel. Make the caramel: In a 4-quart ovenproof deep skillet (I’m using my braiser)* stir together […]

Summer Fruit Desserts

It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on […]