ylliX - Online Advertising Network

Paris-Brest Is Pâte à Choux’s Crowning Glory

Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition of baking soda makes it easier to grind into a paste and deepens its overall flavor. The combination of milk and water in the dough browns the choux ring and ensures a crisp shell. Egg […]