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Your leftover turkey is sitting in the fridge, dry and uninspiring, begging you to give it a second chance. Enter the mezcal glazed turkey torta — a way to transform that turkey from a dull piece of meat to a smoky masterpiece. Here’s the trick: You take that leftover bird and glaze it with a […]
Pablo has to cut the agave plant at just the right age to make #pulque. #mexico #mezcal Source link
This week’s taste of Mexico, mezcal, can be summed up with a classic idiom: “Para todo mal, mezcal; para todo bien, también; y si no hay remedio, litro y medio.” “For everything bad, mezcal; for everything good, mezcal too; and if there’s no remedy, a liter and a half” Actually, better make it two liters. […]