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Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally gluten-free. But always check the package if you are intolerant as there are many brands who mix wheat and buckwheat. – The marinade doesn’t have any acidic ingredient, which I […]
Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on the mushrooms and the salad is just one way to serve them. I (David) posted this recipe as a little Lunch Therapy cookalong on my instagram last week but thought I’d put it […]
Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I wanted to post this recipe before citrus fruits are entirely out of season. I’ll tell you more about the salad below, but first we wanted to share some links to things we like, […]
Have you seen the “TikTok pasta” where you bake feta cheese and cherry tomatoes and then mash it into a sauce that you toss your pasta in? Elsa made that for us yesterday and watching her cook all by herself was one of the cutest and proudest parenting moment I’ve had. Until I realize that […]