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Upside Down Burnt Butter + Peach Cake (Serves 8) 80g caster sugar45g unsalted butter, cold750g yellow peaches, cut into wedges Brown butter cake 200g unsalted butter200g caster sugar3 eggs150g full fat sour cream1 tsp vanilla extract250g self raising flour½ tsp sea salt crème fraîche, to serve Method: For the brown butter cake, melt the butter […]
