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Simple Garlic Kale

Cooking kale for just a flash over high heat without being shy with garlic is my go-to method for cooking kale, or most greens really. You want it simple and fast, so the kale retains a hint of structure and plenty of color and vibrancy. It works for kale, chard, or spinach – your choice! […]

ANC pays tribute to selfless Tito Mboweni, while youth remember him as the ‘Garlic King’

The African National Congress has paid tribute to former finance minister Tito Mboweni, saying his life was one of “dedication, and selfless service sacrifice for the people of South Africa”. Earlier, President Cyril Ramaphosa also expressed deep sadness at Mboweni’s death. Mboweni died on Saturday night after a short illness, his family said in a […]

Doenjang Glazed Eggplant Recipe | Chocolate & Zucchini

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been contemplating Korean cuisine with equal parts excitement and trepidation. I’ve been going out to Korean restaurants, noting how vibrant the flavors and how nuanced the preparations, but I haven’t done very much at home. Regular […]

Shakshuka Recipe | Chocolate & Zucchini

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, or pearl — and at the rate I’m going, I am bound to turn into one very soon. I’ve been making tomato salads and sandwiches like they’re going out of style, I’ve been making tomato […]