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VEGGIE CHILI — Sprouted Kitchen

VEGGIE CHILI Serves 6 I wrote this recipe for SKCC, and it’s been popular. Even the omnivorous folks say they don’t miss the meat because there is enough flavor and texture going on. I’ve been refilling my spice jars with dry spices from Thrive Market (if you use that link, you get a discount on […]

GREEK QUINOA SALAD — Sprouted Kitchen

Phew. I used to use this space as a public journal, like old school blogger days plus a recipe, but I still don’t have words yet. That is ok. Most mornings I wake up in the morning, Hugh brings me coffee so I can check my emails and read the news, which as of late, […]