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Whether you’re an NYC native, a local transplant, or soon-to-be visitor, you likely know firsthand or have at least heard that incredible restaurants, cafés, and bars are quite high up on the list of all the amazing things the city has to offer. Depending on who you ask, they might even be at the top! […]
The food delivery company Just Eat Takeaway is to delist from the London Stock Exchange to cut costs, in a further blow to the UK’s international financial standing. Just Eat is also listed on the Amsterdam stock market, where the company is headquartered, and said the delisting resulted from restarting a review into where its […]
Give that day-old turkey new life, and turn it into tender pavo al pastor or a hearty birria. Source link
Welcome! Hey hey! You found me. At the corner of the internet that I’ve deemed extremely self-indulgent. More About Me » Keep in Touch Subscribe to receive new posts via email: Find a Recipe: Categories CategoriesSelect Category12 Days of Christmas4th of Julya Week in the LifeAppetizersBabyBack To SchoolBaconBeansBeefBehind the BookBowlsBreadBreakfastBrowniesBurgersby DietCakeCheese Boards!ChristmasChristmas CocktailsCocktailsCoffeeCookiesCrumbsCrushing OnCupcakesDay In […]
A flush of new venues has arrived with the opening of a new Metro station, including slick mid-level restaurant The Grill at new multi-storey venue The International. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your […]
Vow is the only company in the world now actively selling cultured meat, but there are more than 150 companies globally vying for what is shaping up as a highly lucrative market. Peppou says Vow is ahead of the pack, despite raising a fraction of the capital of its competitors. The start-up has raised about […]
This weekend, Gladiator II—Ridley Scott’s sequel to his Russell Crowe-led masterpiece—hits theaters. The $300 million production will feature a chuckling Denzel Washington, CGI rhinos, jacked Paul Mescal, some red wine (praying its a hyper-local, biodynamic Italian red), and, likely, a few bowls of vegetarian stew. Per historians—and Scott’s original film—plant-based stews, soups, and “mashes” were […]
Wine and cheese may be a bit of a gastronomic cliché – but for good reason. For when you get the two right, the combined effect can be phenomenal. Few cheesemongers have put more thought into pairing drinks and cheese than La Fromagerie’s Patricia Michelson – her shop and café in Marylebone often runs candlelit events pairing […]
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Eli Zabar is always striving for perfect. The perfect whitefish (“I’m always testing to see if there’s enough lemon”), the perfect cheesecake. Right now he’s trying to replicate a bread he had in Paris (“There’s […]
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