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Cranberry Orange Cheese Danish.

This cranberry orange cheese danish is super easy but as delicious as a pastry from your favorite bakery. Buttery puff pastry, a quick cranberry jam, citrus cream cheese and an orange glaze make this irresistible. Perfect holiday breakfast! Best holiday breakfast, coming right up! This cranberry orange cheese danish is a dream. The pastry is […]

Cabernet Cranberry Sauce.

We love this cabernet cranberry sauce! Classic cranberry sauce made with orange, vanilla and your favorite cabernet sauvignon. Simmered until saucy so you can serve it with the best meal ever! I’ve got another delish little side dish here for you! And if you play your cards right, this cranberry sauce will take your Thanksgiving […]

Cranberry Sauce with Candied Oranges

It’s easy to forget about Thanksgiving in Paris. There are no bags of stuffing mix clogging the aisles in the supermarkets. If you asked a clerk where is the canned pumpkin, they would look at you like you were fou (crazy). And if you open the newspaper, you won’t come across any sales on whole […]

Thanksgiving Recipes

It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and winter holiday fêtes. There are cakes, cocktails, spreads, dips, candied nuts, cheesecake, ice cream…and more! Pecan […]

Classic Chunky Cranberry Sauce | Love and Olive Oil

Chunky cranberry sauce lovers, this one’s for you: with a thick and chunky texture and the perfect balance of tart and sweet (well, I think it’s perfect, but the beauty of this recipe is you can customize it to your personal tastes!) This tried-and-true recipe requires only a few ingredients, minimal prep, and under 15 […]

Cranberry Chutney

Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty. Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a half-eaten tomato tart, which I thought […]