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Note: I’ve finished this with capers, with chopped green olives, and even once with some lightly dressed arugula (lemon, olive oil, salt, and pepper) but even with none of those things or a handful of parsley, as shown here, this dish is perfect and fits the bill for overly busy days. 2 lemons, halved 1 […]
Last summer, when my younger child joined my older child at sleepaway camp for a month for the first time, leaving us unmoored and a little restless, we made a list of restaurants we’d been meaning to try and friends we don’t see enough and took this task on like it was our job. I […]
Roasted Spiced Chickpeas Vegan, gluten-free, nut-free, soy-free Yield1.5 cups chickpeas or 3 (1/2 cup) servings Prep time5 minutes Cook time40 minutes Chill time5 Total time45 minutes Ingredients 1 (15-oz) can chickpeas (or 1.5 cups cooked) 1/2 teaspoon olive oil 1/2 teaspoon fine grain sea salt 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon […]