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Fire Up Your Oven for “Burnt” Basque Cheesecake

Why It Works Baking at a high temperature gives Basque cheesecake its signature deeply burnished surface and bottom, without the need for a crust. Sprinkling the surface of the batter with sugar before baking helps achieve deep browning. Chilling the cheesecake batter before baking ensures that the center remains creamy and doesn’t overcook. This cake […]