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Bonjour French Food: An introduction of French apples and celebration of culinary innovation

The “Bonjour French Food” initiative, organized by the French Chamber of Commerce and Industry in the Philippines (CCIFP) and Interfel, has concluded its successful three-day event at the Grand Hyatt Hotel BGC, Taguig, Metro Manila, creating a remarkable platform for French fruit exporters and Philippine stakeholders to strengthen ties and explore new business opportunities. Held […]

Thanksgiving Recipes

It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and winter holiday fêtes. There are cakes, cocktails, spreads, dips, candied nuts, cheesecake, ice cream…and more! Pecan […]