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Scalloped Potatoes

Dear Scalloped Potatoes, you’re great. I love your crispy edges and creamy, cheesy center. You feel fancy but you’re simple to make with very little prep. You might be my favorite potato side dish at the holiday dinner buffet. You’re a classic! Mashed potatoes are great but you’ve got so much more texture going and […]

Cabernet Cranberry Sauce.

We love this cabernet cranberry sauce! Classic cranberry sauce made with orange, vanilla and your favorite cabernet sauvignon. Simmered until saucy so you can serve it with the best meal ever! I’ve got another delish little side dish here for you! And if you play your cards right, this cranberry sauce will take your Thanksgiving […]

Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts, […]

Thanksgiving Recipes

It’s that time of the year again. When bakers, cooks, and even bartenders, are baking, roasting, and shaking things up for the holidays. Here’s a round-up of recipes from my blog, my personal favorites, that are great for Thanksgiving and winter holiday fêtes. There are cakes, cocktails, spreads, dips, candied nuts, cheesecake, ice cream…and more! Pecan […]