Written by As parents of children who died from food poisoning reel in pain, President Cyril Ramaphosa has offered words of comfort while imploring the public and his government to ensure no more young lives are lost to food-borne illnesses. Grieving families of children who died from food poisoning in recent weeks detailed feeling helpless as they […]
A banned pesticide has been linked to the deaths of several children in South Africa, according to conclusive tests conducted by the National Institute for Communicable Diseases (NICD). President Cyril Ramaphosa on Friday addressed the nation on the government’s plans to tackle the scourge of food-borne deaths across the country. According to the NICD, Terbufos […]
A trend has emerged in the 2025 Guide: the geography of Sydney’s hats is beginning to shift. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back to them anytime. Got it […]
When it comes to cocktails, a new word has been added to the traditional order: as well as “shaken” or “stirred”, drinkers are increasingly asking that their martini be “small”. Rather than the customary martini serving, which starts from 150ml upwards, British bars are serving mini versions, starting from as little as 30ml, as drinkers […]
You’ll love the sweet and tart Pomegranate Martini. It’s a cousin to the Cosmo mixed with pomegranate juice instead of cranberry juice. This is a great drink for your Thanksgiving menu or holiday party! It’s festive and delicious. More cocktail ideas: Old Fashioned, Manhattan, French 75, Kir Royale, Vieux Carré, Pink Squirrel, Paper Plane. Ingredients […]
Going out with a large group of friends is great fun until the bill comes along and you all have to decide how to pay in a way that will please everyone. There is always one person who can’t be bothered with doing the math and just wants to split the bill evenly between everyone, […]
The launch of the Herald’s Good Food Guide is one of the most anticipated events of the year. We talk to the people behind the chef’s hats. Source link
Once a mainstay of Indigenous diets, the South American crop is having a resurgence in popularity, in part because of its health benefits. Source link
Sisters Annur Umaizah (left) and Annur Uzlifa want to spread joy with their cakes. (Muhaimin Marwan @ FMT Lifestyle) PETALING JAYA: Annur Umaizah and Annur Uzlifa can often be found whipping up a storm in their kitchen, churning out mouth-watering cakes, cream puffs, cookies, and brownies through their home-based baking venture, Ann3Collection. But once upon […]
Inside NYC’s Only Michelin Star Indian Restaurant | On The Line | Bon Appétit Source link