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WHEN Niamh Hurley Forrester’s son Josh had “come back to life again and was thriving”, after a malignant tumour, the Dublin mother of two just wanted to give back. “I’d be talking with friends, questioning how he got through it: How we all did,” Niamh says. “And in my mind was, ‘How can I help; […]
Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold milk, bay leaf and thyme. Simmer gently for 1 hour approx. until the tripe is tender. At […]