Written by A United States envoy said an agreement to end the Israel-Hezbollah war is “within our grasp” after talks in Lebanon on Tuesday. There was no such optimism in the Gaza Strip, where the looting of nearly 100 aid trucks by armed men worsened an already severe food crisis. Amos Hochstein, the Biden administration’s pointman on […]
EU lawmakers debate how to label lab-grown meat as experts stress the importance of a clear and consumer-friendly name As Europe inches closer to deciding the fate of lab-grown meat, a critical question looms: how should this novel product be named? With no lab-grown meat yet approved for sale in the EU, the choice of […]
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. What’s your go-to karaoke tune? And have you considered what you might like to eat while performing it? Karaoke clubs have not typically been the sort of places one might associate with fine food. But with […]
3 Michelin Star Chef Makes Her Most Difficult Dish | Bon Appétit Source link
Day 1: Kawazu, Shimoda Day 2: Jogasaki, Atami Matt Evans Staff Writer,japan-guide.com Day 1: Kawazu, Shimoda Day 2: Jogasaki, Atami Jutting 60 kilometers out from Japan’s largest island of Honshu, the Izu Peninsula has long been a popular and convenient destination for Tokyo dwellers drawn to its unspoilt nature, peaceful coastal towns and dramatic, windswept […]
At an upscale sushi bar in New York last week, a smattering of media and policy types chowed down on a menu of sushi rolls, Peking duck tapas, and mushroom salad. But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. […]
Dear Scalloped Potatoes, you’re great. I love your crispy edges and creamy, cheesy center. You feel fancy but you’re simple to make with very little prep. You might be my favorite potato side dish at the holiday dinner buffet. You’re a classic! Mashed potatoes are great but you’ve got so much more texture going and […]
Food-delivery boxes are a great way for me to save time on grocery shopping. I’ve tried seven of the popular services on the market, and HelloFresh and Blue Apron feel gourmet. Other food boxes required too much time and effort or weren’t really cost-effective. If I’m not at my desk writing, out for a jog […]
Editorial Note: We earn a commission from partner links on Forbes Advisor. Commissions do not affect our editors’ opinions or evaluations. While some Thanksgiving staples (like pumpkin pie) will cost more this year thanks to supply chain issues, poor growing conditions and increased demand, there is some good news: Turkey prices are cheaper! And since turkeys […]
The “Bonjour French Food” initiative, organized by the French Chamber of Commerce and Industry in the Philippines (CCIFP) and Interfel, has concluded its successful three-day event at the Grand Hyatt Hotel BGC, Taguig, Metro Manila, creating a remarkable platform for French fruit exporters and Philippine stakeholders to strengthen ties and explore new business opportunities. Held […]