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Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for Easter gatherings. If you are looking for another salad option for Spring or for Easter dinner — check out my Warm Spring Salad. Roasted Potato and Asparagus Lentil Salad with Tangy […]
Roasted Spiced Chickpeas Vegan, gluten-free, nut-free, soy-free Yield1.5 cups chickpeas or 3 (1/2 cup) servings Prep time5 minutes Cook time40 minutes Chill time5 Total time45 minutes Ingredients 1 (15-oz) can chickpeas (or 1.5 cups cooked) 1/2 teaspoon olive oil 1/2 teaspoon fine grain sea salt 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon […]