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Note: I’ve finished this with capers, with chopped green olives, and even once with some lightly dressed arugula (lemon, olive oil, salt, and pepper) but even with none of those things or a handful of parsley, as shown here, this dish is perfect and fits the bill for overly busy days. 2 lemons, halved 1 […]
The water glitters, rippled by a rising wind, and Victorious glides silently on three huge, maroon sails. We’re the only boat in sight, surrounded by grey sea and vast sky. Every direction offers a subtly different picture: patches of blue and fluffy clouds, billowing blue-black clouds, occasional rays of sunshine beaming into the Wash. A […]
Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes) with Sunny Lee | Serious Eats At Home Source link
There is more to say on this subject, and this will be clunky and too much and not enough but I need to start somewhere, even just for me. I started this blog over 11 years ago as of writing this post, and if I look at my past writing, both the personal parts and […]