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If you love an Amaretto Sour or Whiskey Sour, it’s time to try our Midori Sour recipe! You’ll love the melon flavor and the intense green color of this 1980s cocktail. You won’t need sour mix for this recipe. It’s a great fruity cocktail that isn’t overly sweet. Ingredients Midori Melon Liqueur – A sweet bright green liqueur made using: […]
This spicy and warm Glühwein is traditionally served at German Christmas markets during the winter, and if you haven’t tried it in your home yet, chances are it’s about to become a holiday tradition for you as well! German Mulled Wine is made with dry red wine that is slowly cooked with citrus (like oranges […]
Recently I started reaching for my bottle of Vermouth Blanc more and more. I had opened it to make an El Presidente cocktail, but during an interview on my IG Live channel with Pierre-Olivier Rousseaux, owner of Dolin distillery in France, he remarked that their Chambéryzette apéritif, made in the French alps, could be made […]
The other day I was thinking of cocktails that were fall and winter-friendly. Calvados (apple brandy) of course is always in season, but I also had a bottle of spiced pear liqueur from St. George Spirits in California on hand that has a lovely pear flavor mingled with a bouquet of spices, that I’ve been […]