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VEGGIE CHILI — Sprouted Kitchen

VEGGIE CHILI Serves 6 I wrote this recipe for SKCC, and it’s been popular. Even the omnivorous folks say they don’t miss the meat because there is enough flavor and texture going on. I’ve been refilling my spice jars with dry spices from Thrive Market (if you use that link, you get a discount on […]

TAHINI GLAZED CAULIFLOWER — Sprouted Kitchen

Directions Preheat the oven to 425’. Pull out a large rimmed baking sheet. Cut the florets away from the core, and break them into smallish, 2×2” florets. Drizzle the olive oil, vinegar, coriander, sea salt, cayenne/aleppo and toss everything with your hands to coat. Spread it in an even layer on the baking sheet and […]

YOSEMITE + AUTOCAMP VISIT — Sprouted Kitchen

I shared some photos on instagram of Autocamp, the Airstream trailer glamping place we stayed and many of you asked for a review, so I’ll log a few thoughts here for reference. We have tent camped and car camped but found it immeasurably easier to drive up to an equipped trailer with a pool on […]

SMASHED POTATOES — Sprouted Kitchen

There is more to say on this subject, and this will be clunky and too much and not enough but I need to start somewhere, even just for me. I started this blog over 11 years ago as of writing this post, and if I look at my past writing, both the personal parts and […]