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The PIT Show: Reflections and Interviews in the Tech World | Advocating for yourself: ADHD and Dyslexia for Underrepresented Folks w/ Wesley Faulkner 40 ? 30 : 10)” @keyup.document.left=”seekBySeconds(-10)” @keyup.document.m=”toggleMute” @keyup.document.s=”toggleSpeed” @play=”play(false, true)” @loadedmetadata=”handleLoadedMetadata” @pause=”pause(true)” preload=”none” @timejump.window=”seekToSeconds($event.detail.timestamp); shareTimeFormatted = formatTime($event.detail.timestamp)” > 10 40 ? 30 : 10)” class=”seek-seconds-button” > Episode Details Wesley Faulkner is a […]
Why It Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce. Sicilian pantry staples—anchovies, raisins, pine nuts, saffron, and toasted breadcrumbs—strike a characteristic savory-sweet balance with North African influence. A sprinkling of toasted crumbs gives the finished pasta a crunchy topping. Sicilian cuisine is famous for its mix of savory, […]
Episode 120 (The Prairie Chicken in Wisconsin: Highlights of a Study of Counts, Behavior, Turnover, Movement, and Habitat) The Memory Palace is a proud member of Radiotopia, from PRX, a curated network of extraordinary, story-driven shows. Music We move between three different pieces from Camille Saint-Saens’: Suite, Op. 90: II Menuet, and two from Carnival of… Source […]
GraphQL has been on my list of technologies to learn for a few months now, and last week I came across Majid Jabrayilov’s post, feeling pretty excited to tackle the subject. The post was very good, but it didn’t answer the one question I’ve had as I’ve gone through numerous exercises to understand GraphQL, how […]
Why It Works Cooking the seafood in stages ensures that all of the components are at their textural best in the final dish. Cooking the pasta risotto-style, a technique known as spaghetti risottati, means the spaghetti absorbs the flavor from the shellfish broth. Bottled clam juice intensifies the natural flavor of the steamed shellfish. Spaghetti […]
Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess. The hot pasta cooking water and the residual heat from the toasted pasta indirectly and gently cook the eggs without scrambling them. Just a little garlic gives flavor depth to this quick and simple dish. […]
Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white wine instead of the fennel seeds and dried chiles common in store-bought Italian sausage. Finishing cooking the pasta in the sauce ensures that the noodles are well-coated and al dente. Black pepper and […]
Subscribe: Apple Podcasts | Spotify | Android Product management is a core area that helps us build software products. Tracy Mahnken, Vice President of Product at NerdWallet, explained the different areas of product management. We talked about product experimentation, cross-discipline collaboration and market research. Tracy also talked about important skills to have in product management […]
The PIT Show: Reflections and Interviews in the Tech World | From IT to Photography: Ant Pruitt’s Career Journey 40 ? 30 : 10)” @keyup.document.left=”seekBySeconds(-10)” @keyup.document.m=”toggleMute” @keyup.document.s=”toggleSpeed” @play=”play(false, true)” @loadedmetadata=”handleLoadedMetadata” @pause=”pause(true)” preload=”none” @timejump.window=”seekToSeconds($event.detail.timestamp); shareTimeFormatted = formatTime($event.detail.timestamp)” > 10 40 ? 30 : 10)” class=”seek-seconds-button” > Episode Details Ant is a professional photographer and podcaster for […]
Why It Works A garlic and herb battuto gives this meatless dish plenty of savory depth. Taking time to cut the vegetables by hand into a consistent small dice ensures that they maintain their form and achieve the perfect texture, standing in as the “meat” in this vegetable ragù. Giving the onions a head start […]